Kitchen
A world that is both visual and culinary, at the crossroads of creativity and culinary artistry. Nona Source materials come to life through table linens and aprons, illustrating their versatility in everyday settings. Meanwhile, the committed caterer prioritizes local, seasonal produce from local producers.
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At Cirsee, cuisine becomes an experience of transformation, blending authenticity, craftsmanship, and creativity. Inspired by nature, Farah Harriche works with seasonal ingredients sourced from organic or responsibly managed agriculture, in close collaboration with local producers. For our fifth anniversary, she has imagined creations that resonate with our world: fabric pickles, fruit leather, peas as buttonholes, and madeleines adorned with edible flowers.
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On this occasion, Cirsee partners with Marguerite Perianu for the design and scenography of the buffet, at the crossroads of digital technologies and natural materials. Tablecloths and aprons are made from circular fabrics, while the single-stem vases are 3D-printed, blending analog and digital processes.
